
Your Best Mountain Meal Buddy – The Frying Pan!
Cook up a delicious mountain meal — all with just one pan!
Compact and easy to pack, a mountain frying pan is the ultimate all-rounder — not only perfect for stir-frying, but also for cooking rice, noodles, stews, and more. This book gathers tips and real experiences from outdoor enthusiasts and presents a collection of easy, tasty one-pan recipes — especially designed for beginners in outdoor cooking!
Contents
Part 1: About the Gear
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Cooking tools
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How to choose the right frying pan and stove for mountain use
Part 2: Cooking Techniques
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Pan-frying & stir-frying
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Cooking rice
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Cooking noodles
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Making stews
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Steaming & reheating
Special Columns
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4-Day/3-Night Mountain Meal Plan Using Only a Frying Pan
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Ingredient List for Outdoor Cooking
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Smart Tips for Packing & Cleaning
Publisher: Yama to Keikoku Publishing